Call: +353 (0)56 7724268
We currently employ 40-50 dedicated staff around the Southeast of Ireland.
| | Ted Farrell (2nd Generation) - Managing Director Descending from a long line of butchers Ted is currently the MD of Emerald Isle Foods. Together with his experience of both butchering and farming he brings a wealth of knowledge and expertise to our business. He enjoys travelling, reading and cars. ted@emeraldislefoods.ie |
| | Bridget Ryan - Financial Controller Bridget has been a part of the team since the doors first opened. With 35+ years experience in accountancy she is a cog in the wheel that is Emerald Isle Foods. Bridget enjoys dancing, hurling and swimming. bridget@emeraldislefoods.ie |
 | Teresa Farrell - Sales Executive For the last 20 years Teresa has played a central role in selling meat products around Ireland and Europe. From a farming background Teresa understands the importance of selling good quality, tender meat products. Teresa enjoys tennis, fashion and reading. teresa@emeraldislefoods.ie |
| | Tanya Farrell (3rd Generation) - Technical Manager Msc BBS Having recently joined the business Tanya is the newest addition to the team. Tanya has worked in the financial services industry both here in Ireland and abroad. Her attention to detail and her strong business acumen ensure she is a valuable company resource. Tanya enjoys reading, attending the gym and running. tanya@emeraldislefoods.ie |
| | Charlene O’Hanlon - Quality Assurance Manager Charlene is responsible for our Quality Assurance at Emerald Isle Foods. Her dedication to her job ensures that only high quality product leaves the premises having passed all our quality control requirements. Charlene enjoys rugby and spending time with her family. Quality@emeraldislefoods.ie |
| | Anya Shannon - Quality Assurance Manager Due to our stringent quality controls Anya shares the role of Quality Assurance Manager with Charlene. The attention to detail which she devotes to her job adds unsurmountable value to our Quality Assurance department. Anya enjoys scouting, hiking and spending time with her family. quality@emeraldislefoods.ie |
| | John Barron (1st Generation) – Director, Equine Procurement Manager & Animal Welfare Officer John is a director of Emerald Isle Foods. Having been reared on a farm and with his +35 years’ experience of animal procurement and haulage, John brings a wealth of expertise to our business. John is dedicated to sourcing quality animals and as a certified Animal Welfare Officer he ensures all animals are assessed on arrival and well handled. He enjoys hurling, reading and walking.Mobile: +353 86 6041575 |
| | Michael Barron - Bovine Procurement Manager & Animal Welfare Officer Michael has 20+ years experience in the purchasing of cattle for slaughter. Over the years he has attended various marts around Ireland and built strong relationships across the farming community. Originating from a farming family Michael has a keen eye for quality animals and dedicates time to sourcing the best available bovine animals for slaughter. Michael enjoys cycling, swimming and reading. |
| | James Madigan - Production Manager James has been working in the meat production industry since 1991. With his love of farming and commitment to his role as production manager he is a valued member of the team. His experience, training and keen eye ensure he is an excellent judge of quality produce. James hand selects the meat for every order as per our customer specifications. James enjoys Moto GP and Farm events. |
| | Ivan Farrell (3rd Generation) - Maintenance Manager Ivan is in an electrician by trade and has worked on large electrical contracts across Ireland over the last 8 years. Having gained great experience he joins the company with vast knowledge and electrical expertise Ivan enjoys attending the gym, soccer and skiing. ivan@emeraldislefoods.ie |
