Click on the graph to view the boneless beef cuts.
Click on the graph to view the boneless beef cuts.
1. Neck | 12. Bavette |
2. Chuck | 13. Flanksteak |
3. Rib | 14. Flank |
4. Striploin | 15. Brisket |
5. Fillet | 16. Shin |
6. Rump | 17. LMC, Chucktender & Feather-blade |
7. Silverside | 18. Fish Muscle |
8. Topside | |
9. Knuckle | |
10. Shin | |
11. Heel | |
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