Click on the graph to view the boneless beef cuts.
Pleberstown, Thomastown, Co. Kilkenny, Ireland
Call: +353 (0)56 7724268
Call: +353 (0)56 7724268
| 1. Neck | 12. Bavette |
| 2. Chuck | 13. Flanksteak |
| 3. Rib | 14. Flank |
| 4. Striploin | 15. Brisket |
| 5. Fillet | 16. Shin |
| 6. Rump | 17. LMC, Chucktender & Feather-blade |
| 7. Silverside | 18. Fish Muscle |
| 8. Topside | |
| 9. Knuckle | |
| 10. Shin | |
| 11. Heel | |
| | |
Chuck
Physical Attributes:
Weight: - Specified by Customer
Fat: - Trimmed to specification
Colour: - Red colour
Odour: - Free of any stale/off odours
Packaging:
Vacuum packed and boxed
Labeling in accordance with EU Regulations and as specified by customer
Ideal temperature of product on delivery is between 0 to 5˚C
